Tales From a Thousand Worlds

A clatter of bowls and mugs were set down on the surface of the rough table the pair had taken seats at. Many cuts and scrapes marred the table. The pair had their swords on the table, kept close at hand. The food Bakanon served was typical of what was on offer, being comprised of coarse, dark bread, only a few days old, alongside a watery stew. It contained a mix of withered root vegetables brought out of storage, kept there for who knew how long, and a few strips of a hard, dried meat. The butcher who had sold it to Bakanon had sworn that it was beef, though he had doubts about that and had not tried it personally.

Follow this link for Part Three of The Tavern Cursed